Since I get SO many questions about what I use exactly, what brands, what I recommend and so on...here's a full detailed list I put together of what I personally use when I bake my donut babies :) As promised in my donut recipe e-book XOXO  


Non-Ingredient Things/Tools:

Baking Bowls - you can of course buy these at any home or kitchen store, but I like this set https://amzn.to/2CoDlIu & this one, https://amzn.to/2CPN77p

Kitchen Aid Pro Mixer - you don't need one of these for donut making, but they're handy to have as an investment over time to save your wrists! - https://amzn.to/2NL68ZV or this one, https://amzn.to/2NNbdAM

Oster 6 Speed Hand Mixer (cheaper dupe for the Kitchen Aid that works really well, too!) -https://amzn.to/2J2u4Hj

Mixing Utensils & Whisks - you can of course get these anywhere, too! I prefer stainless steel though & also these silicone ones come in handy every single time, not just for donuts, but for, like...everything! - https://amzn.to/2RYuUsF

Measuring Cups + Spoons - you can buy these at any home or kitchen store but I love these stainless steel ones despite them being more expensive, I swear by them because they last a lot longer due to not snapping all the time LOL - https://amzn.to/2EtPJK2 & these ones are great too if you're not into stainless steel - https://amzn.to/2EtkG11 

A Mortar and Pestle is very important to have in my kitchen for crushing things! I crush fresh cardamom and culinary lavender almost on the daily for homemade nut milks. I would totally recommend one for toppings & glazes for the donuts. For things like cardamom, lavender, pistachio, pecans etc etc - you can buy this at any home and kitchen store, but I personally love these two - https://amzn.to/2RWPBoU or https://amzn.to/2CTuzDi 

Donut Pans (6 and/or 20) I swear by these specific ones by Wilton! Note that all recipes in the recipe e-book are using the regular sized donut pans of either the 2 pack of the 6 cavity ones or the 20 cavity donut pans. I'm sure you could use the same batter for the 12 cavity mini donut pan, too (I just haven't tried it yet so can't say for sure)!:
6 regular sized donut pan - https://amzn.to/2RY6iAz 
20 regular sized donut pan - https://amzn.to/2COWAvP
12 mini sized donut pan - https://amzn.to/2CQYXOY

^ A quick note on these pans above, lightly grease them with coconut oil prior to placing the donut batter inside, it helps a lot when you're taking them out!

My all time FAV blender for blending up my homemade nut milk for these recipes & for a whole lot more, it's been my ride or die for 6+ years - https://amzn.to/2CQHoi2 
This one is the one I started out with yeaaarssss ago that's great, too - https://amzn.to/2q06sKU 

I personally have and use the wildside+ jar, the fourside jar, the blendtec spatula & twisterjar. The model of the blendtec I use is the 575 classic in Caribbean blue! I LOVE the blendtec! Love love love!

My FAV nut milk bag I use for making homemade nut milks (I use this like 3-5x per week minimum) - https://amzn.to/2RIEyQ7 (for Canada) & this one is awesome, too - https://amzn.to/2NJViU5 (Worldwide)

Exact donut boxes I used & stamped for my catering, events & pop-ups that I did - https://amzn.to/2NMc0Ss



Unbleached All Purpose Flour - https://amzn.to/2J5l58q or for Canada - click here for a list of some great unbleached all purpose flours

Gluten Free 1 to 1 Flour Blend - https://amzn.to/2CrHZph or https://amzn.to/2Co950i
OR for Canada, these ones - https://amzn.to/2CqEHCz or https://amzn.to/2NNHqrK or this one is great too, https://amzn.to/2CT0bsP

Organic cardamom powder for Canada: 


For Worldwide: 

Fresh cardamom for crushing and stronger flavour - https://amzn.to/2NJfXri or https://amzn.to/2NNscTw

Culinary edible rose petals -https://amzn.to/2NMUkX0 or https://amzn.to/2CmUHWm or https://amzn.to/2NLqEtl

Locally sourced lavender or this sourced culinary lavender is awesome, too - https://amzn.to/2CoymaL or https://amzn.to/2Conn13

David Rio Chai vegan power chai mix - https://amzn.to/2CqFMdP
David Rio Chai tiger spice chai (if not fully vegan) - https://amzn.to/2NKb6pD

Jade Leaf Matcha Ceremonial Gradehttps://amzn.to/2CQ1Vmx
Akira Ceremonial Grade Matchahttps://amzn.to/2pZDo60
Culinary Grade Matcha by Jade Leafhttps://amzn.to/2NMvaaQ
Ceremonial Grade Japanese Matchahttps://amzn.to/2Cq6RNV

Organika Spirulina - www.organika.com or here for Canada - https://amzn.to/2NOyjHw
Microingredients Spirulinahttps://amzn.to/2Cnjb1I

Dutch processed organic baking cocoa powderhttps://amzn.to/2CsIpeO or https://amzn.to/2NOOLaN

Bob's Red Mill baking powder* - https://amzn.to/2CPkwz9
Bob's Red Mill baking soda* - https://amzn.to/2CoMJff or https://amzn.to/2CowMpe or https://amzn.to/2CRZhwL

Viva Naturals Chia Seedshttps://amzn.to/2ymxikS

Organic vegan coconut sugar* - https://amzn.to/2CPl4oH or https://amzn.to/2CoMW21 or https://amzn.to/2J1NQTk

Pink Himalayan Sea Salt* - https://amzn.to/2Cp9LCG

Bob's Red Mill flaxseed mealhttps://amzn.to/2ClvXxH or here for Canada -https://amzn.to/2CpjLfi

OR Viva Naturals flaxseed meal - https://amzn.to/2pXGHef

Extra Virgin Coconut Oilhttps://amzn.to/2CnaBQu or https://amzn.to/2q0bIyc or https://amzn.to/2ynLM3X

Blue Diamond Almond Breeze Original Unsweetened 30 Cal Almond Milk* - https://amzn.to/2pZEcb2 or the 
Blue Diamond Almond Breeze Original Unsweetened 60 Cal Almond Milk (in stores)*

Wholesome Organic Icing Sugar (vegan) you can get this in stores or here for Canada - https://amzn.to/2NOS9Ca

Vegan Chocolate Chips (Enjoy Life) in stores or here for Canada - https://amzn.to/2NOTMzM



*I use the Bob’s Red Mill baking powder and baking soda, but you can use ordinary baking soda & baking powder, too! Works just as good, just a personal preference.

*As for the coconut sugar...I’m sure you can use other sugars as well, there’s tons of sweeteners! Play around with what you like best here but I recommend using an actual sweetener as opposed to 0 calorie and artificial sweeteners. Always do your research as a consumer. I personally like to stick with organic coconut sugar when baking my donut babies and haven't strayed away from using it so if you're using a different sweetener, results may differ a tad. In my other baking, I love to use things like bananas, applesauce etc for sweetness, too! For the donuts, I stick to organic coconut sugar.

*For the almond milk, I use either my own unsweetened homemade almond milk, which I’ve included 3 of my go-to ways to make almond/nut milk for you on pages 44 and 45 in my Damned if I Do, Damned if I Donut recipe e-book. Or, sometimes, I use the above listed almond milks. You can also substitute any non-dairy milk of your choice (coconut, rice, hemp, cashew, oat, etc). Should work just fine!

*I use pink Himalayan sea salt, but you can use regular salt or sea salt too!

Full disclosure: I do earn a small commission from the links above, no pressure onto using those links, I just put them there for convenience and because I get asked so many times as to what exact things and ingredients I personally use and recommend. If you do use these links above, thank you for supporting me and my lil' donut venture! XOXO